Chả Cá

Crispy Vietnamese Fish Cakes

Chả cá is a popular Vietnamese dish made from seasoned fish that is blended into a smooth mixture, shaped into small cakes and then deep-fried until golden and crispy. Crispy on the outside, soft and flavorful on the inside – simply delicious!

Chả cá is often served with fresh herbs, vegetables and a savory fish sauce. Depending on the region and recipe, different types of fish and spices can be used.

Definitely worth trying for anyone who enjoys fish!